All recent news from British Sugar

Latest blogs

All recent blogs from British Sugar




18 August 2025

The Sugar Industry Programme

Running for the thirteenth time, the Sugar Industry Programme has recently opened for applications to the...

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Archive 2025 2024 2023


LATEST BLOGS

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21 June 2024

Wow, my first year in sugar – how the time has flown!

A blog by Keith Packer, Managing Director of British Sugar

As I reach my...

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1 August 2023

The Sugar Industry Programme

Now in its twelfth year, the Sugar Industry Programme will shortly be launching its 2023/24 scheme. Run...

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18 July 2023

Farm Safety Week 2023

When it comes to priorities, nothing is more important to British Sugar than the safety of...

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6 June 2023

High hopes for three peregrine chicks at British Sugar Cantley

British Sugar’s team at Cantley have seen success with a new nesting site for the factory’s...

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2 May 2023

Our commitment to Red Tractor Assurance

Sustainable agriculture is extremely important to us, our growers and our customers, and we work hard...

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17 April 2023

Apprenticeships at British Sugar - Samantha Glenn

An advanced apprenticeship lets you work full-time with an employer while also studying towards qualifications with...

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17 November 2022

British Sugar driving carbon emission reductions

At British Sugar, we‘ve pledged to reduce our carbon footprint by 30% by 2030 in line with...

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4 August 2022

Guest blog: Get portion wise – how much should you be eating?

Written by Helena Gibson-Moore, Nutrition Scientist, British Nutrition Foundation

Do you ever think about portion sizes when...

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8 March 2022

International Women’s Day 2022

This International Women’s Day, all of us at British Sugar are proud to celebrate the women...

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22 July 2021

Celebrating 100 years of sugar production at Newark: An interview with Senior...

This year, our Newark factory is celebrating its centenary. Having opened its doors for sugar beet...

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