All recent news from British Sugar

Latest news


All recent news from British Sugar




13 September 2018

British Sugar and NFU Sugar Announce the 2019 Sugar Beet Contract Offer

Today, British Sugar and NFU Sugar are pleased to announce their agreement on sugar beet contract...

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Archive 2017 2016 2015


2018 NEWS

11 September 2018

2018/19 Campaign Start Dates Announced

Following discussions with NFU Sugar we are pleased to announce the campaign start dates for the...

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4 September 2018

Final Call for Growers to Claim Their Share of Refund

NFU Sugar and British Sugar are making a final call for eligible growers to claim their...

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3 September 2018

Sugar Industry Programme 2018/19 Applications Now Open

Want to learn more about the UK Sugar industry?

Recruitment for the Sugar Industry Programme 2018/2019 is...

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6 June 2018

British Sugar Supporting LEAF & Open Farm Sunday

Simon Leeds, Central Agriculture Business Manager, British Sugar said: “Open Farm Sunday is a great initiative...

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30 April 2018

Improvements to Industry Harvest and Haulage Scheme Announced

British Sugar and NFU Sugar are today announcing a series of improvements to the Industry Harvest...

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27 April 2018

British Sugar response to EU vote on neonicotinoids

Paul Kenward, Managing Director of British Sugar commented: “This is an extremely disappointing decision reached by...

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16 April 2018

EU levy refund secured for British beet sugar industry

Sugar beet growers are collectively owed millions of pounds in overpaid levies, after an ECJ ruling...

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5 April 2018

British Beet Sugar Industry Celebrates Record Yields

The 2017/18 sugar beet campaign came to a close just before Easter and the British beet...

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5 March 2018

British Sugar gives evidence to EFRA Select Commitee on Sugar Trade Post...

On 28 February 2018 British Sugar gave evidence to an EFRA Select Commitee on Sugar Trade...

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24 January 2018

Home-grown sugar celebrated in Parliament

‘Back British Sugar’ – this was the message delivered by the Sugar Industry Programme (SIP) to...

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