*We process all of the UK sugar beet crop. To meet demand, we use sugar from EU and non-EU countries in addition to the sugar we refine from the British crop.
MAKING SUGAR IN
THE UK EVERYDAY
In the UK, sugar beet is grown in East Anglia and the East Midlands. Sown in the spring to grow through the summer, the harvested crop is processed at one of our four advanced manufacturing plants in Bury St Edmunds, Cantley, Newark and Wissington. To meet demand, we also use sugar from EU and non-EU countries.
OUR APPROACH TO SUSTAINABILITY
At the heart of our approach is the ambition to ensure a sustainable future, for our business, for our communities, for our customers, and for the planet. To deliver this in our day-to-day operations, we have four focus areas which guide our actions every year. Click below to explore what we're up to across each area.
MAKING SENSE OF SUGAR
Our 'Making Sense of Sugar' campaign was launched in 2014 to help inform and educate people about sugar and the role it can play as part of a healthy balanced diet. Our aim is to provide information based on robust science for everyone, so that we can all make informed choices about what we choose to consume.
Latest news
2 May 2025
Six out of six RoSPA Gold Awards for health and safety!
10 April 2025
Research shows strong support for genetic editing in UK farming
25 March 2025
British Sugar successfully concludes sugar beet campaign in special centenary year
Registered in England
No. 315158 at Weston Centre
10 Grosvenor Street
London W1K 4QY