Case study
22 August 2025
The BBRO (British Beet Research Organisation) is actively researching ways to reduce the environmental impact of sugar beet production while maintaining crop performance.
Current projects include identifying low-carbon nitrogen fertilisers that are compatible with the specific nutritional demands of sugar beet. BBRO is also working to optimise nitrogen use efficiency by exploring placement and banding techniques that deliver fertiliser more precisely to the root zone, reducing waste and emissions. In addition, they are investigating sustainable soil management practices that support soil health, structure, and resilience.
These include strategies to minimise compaction, improve organic matter retention, and enhance microbial activity—all of which contribute to long-term soil productivity and environmental sustainability. Together, these initiatives support the sugar beet sector’s goal of reducing its carbon footprint and improving sustainability without compromising yield or crop quality.