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standard sugar
Granulated Sugar

Granulated sugars are the most versatile and widely used white crystalline sugars. The 'standard', granulated sugar is a high purity and free-flowing sugar.

We also offer a range of specially manufactured sugars, designed to meet the needs of, and add unique benefits to, particular food manufacturing processes.

What makes granulated sugar special?

  • A ‘clean label’ sweetness profile unmatched by any other single ingredient
  • A 'multi- purpose sugar', ideal for use in many different manufacturing processes
  • A universal bulking agent providing texture and structure
  • Adds taste and enjoyment to so many different types of food and drink
  • Pure and natural

The Granulated range

Product
(Product code)
 
Benefits Properties

Standard Granulated

55073 – 25kg
55165 – 1 tonne
57011 – bulk tanker

Free-flowing

Enables a clean label declaration

White granulated sugar – average particle size 450-600 µm
Select Granulated

55177 – 25kg
57105 – bulk tanker
Uniformity of size is important to biscuit manufacture, providing consistent texture and ‘snap’. A consistent particle size - at least 92% >250?m, of which no more than 2.5% of crystals are larger than 1.0mm
BP/EP Granulated

55107 – 25kg
Pharmaceutical applications Complies to BP & EP Pharmacopoeia
Bespoke Granulated Sugar If you cannot see what you require please contact us to discuss your needs A sugar can be developed to bring added benefit to the process for which it has been designed.

Product development
If you have a specific requirement not covered by our standard range please talk to us about bespoke options (and their lead times).

If you require more information eg a product specification sheet, a sample or advice, please contact us to discuss your needs.


Technical information
All granulated sugars are non GM, clean label and suitable for vegan, vegetarian, Kosher and Halaal diets 

Short cake

Click here to download a printer-friendly version of our Granulated Sugar brochure.

  

 

 

 

Liquid chocolate

 

 
 
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