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Sugar Pearls are a unique type of agglomerated sugar nib. Free from dust, they are characterised by rounded edges and a crunchy texture. We have one size available in either 10kg or 25kg paper sacks.
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Application |
Key Properties | |
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| C20 |
Ideal to decorate and texturise bakery products. |
Particle size of 2.0-4.0mm | |
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Other Sugar Pearl variants are available upon request.
Product Applications
Sugar Pearls have applications in many bakery, sugar and chocolate confectionery products.
Texturise and innovate
Create contrasting texture and mouth feel in confectionery and bakery products by applying Sugar Pearls to chocolate, chews, cakes and risen doughs.
Decorate
Sugar Pearls can be used to provide attractive and distinctive surface decoration on cakes, muffins, pastries, biscuits and cookies. |