Golden syrups and black treacle

Classical flavours for a wide range of products:

• Bakery - syrup puddings, treacle tarts, flapjacks and butterscotch sauce
• Confectionery - toffee, liquorice and humbugs
• Pharmaceutical - elixirs and cough linctuses

The Syrup and Treacle Range

Application Key Properties

Golden Syrup cakes, biscuits, puddings, toffee, ice-cream, preserve Buttery flavour, golden colour

Classic Golden Syrup cakes, biscuits, puddings, toffee, ice-cream, preserve Buttery flavour and golden colour, no added flavours

Bakers Syrup cakes, biscuits, puddings, toffee, ice-cream, preserve Flavour and colour A versatile, economical syrup

Black Treacle rich cakes, biscuits, puddings, toffee, liquorice, cough linctus Traditional flavour & colour

Golden Syrup
British Sugar Golden Syrup has a classic golden colour and unique buttery flavour and aroma which has assured its place in a wide range of products including syrup puddings and treacle tarts, flapjacks and butterscotch sauce .

Classic Golden Syrup
In response to the growing needs of our customers for ‘clean label’ products, we have developed Classic, a new and improved Golden Syrup. It provides the same benefits and taste as our standard Golden Syrup, but is free from artificial colours and flavours.
 
For ease of delivery to food manufacturers with automated systems, it is available in heated 1.25 tonne pallecons and for those with smaller requirements in 25kg pails.

Bakers Syrup
A ‘value for money’ syrup with a golden brown colour and treacle flavour for the bakery market.

Black Treacle
This dark viscous syrup has a distinctive and very traditional molasses flavour. It is particularly suited to use in bakery products such as rich fruitcakes, treacle scones and parkin as well as toffee, liquorice and humbugs. It may also have a use in healthcare products such as elixirs and cough linctuses.