Soft Brown, Demerara and Muscovado Sugars

A comprehensive range:

• Beet brown sugar (grown in the UK) >>
• Golden cane sugar >>
• Unrefined brown cane sugar >>
• Muscovado sugar >>

Applications:

 Brown Sugar (home grown in the UK)

Application Key Properties

Soft Light Brown 55674 Ideal for cake manufacture giving a fine crumb texture in pre-production and excellent cake volume in the finished product. The fine particle size also ensures rapid dissolving for syrups, sauces, caramels and toffees. Based on caster sugar – a consistent particle size, moist, free-flowing, light golden brown crystal, delicately  flavoured with molasses

Soft Dark Brown 55658 Provides molasses and black treacle flavour without bitterness. Perfect for adding moistness and colour to rich fruit cakes, Christmas puddings and cookies A moist, free-flowing, consistent particle size, dark golden brown crystal

Demerara 55688 Demerara is ideally suited for use in crumbles, cheesecake bases and cake toppings Flavour, particle size, colour, texture.

Golden Cane Sugar
The golden cane sugar range is the unrefined alternative to white refined sugar.

Application Key Properties

Golden Granulated Substitutes white granulated sugar Golden, sparkling colour with subtle buttery notes

Golden Caster As a bakery ingredient in cakes, toffee and sauces Dry and free-flowing small sugar crystals, particle size 0.35-0.6mm with natural colour and subtle buttery notes

Fine Golden Caster As a bakery ingredient in cakes, toffee and sauces Dry and free-flowing small sugar crystals, particle size 0.35-0.5mm with natural colour and subtle buttery notes

Golden Icing Substitute refined white icing sugar naturally Golden with subtle buttery notes

Unrefined Brown Cane Sugar
Billingtons brown sugars are the finest collection of unrefined cane sugars in the world. The sugar has the natural molasses flavour locked in and offers superior colour, intensity and depth of flavour.

Application Key Properties

Dry Demerara Perfect as a topping on crumbles, cakes & biscuits toppings Dry and free-flowing golden brown crystals, particle size 0.8-1.2mm  with distinctive rich aroma and crunchy texture

Moist Demerara Perfect as a topping on crumbles, cakes & biscuits toppings Slightly moist and flowing golden brown crystals particle size 0.8-1.2mm. Distinctive rich aroma and crunchy texture

Light Brown Soft Cakes, toffee, sauces Finely grained pale brown sugar crystals with slight fudge / caramel notes

Dark Brown Soft Cakes, toffee, sauces Uniform, non-free flowing brown colour crystals with high molasses content with strong fudge / toffee notes

Muscovado Sugar
Muscovado Sugars impart a unique, tropical flavour and offer the finest light and dark brown soft sugar demanded by premium products. Molasses sugar is the ultimate soft brown sugar, packed full of natural cane molasses and with the deepest colour and richest flavour of all.

Application Key Properties

Light Muscovado Enhances the finest cakes, fudge and desserts Finely grained warm honey colour crystals and creamy fudge flavou

Dark Muscovado Perfect for luxury fruit and chocolate cakes, and adds extra depth to marinades, savoury sauces and chutneys Dark brown, uniform, non-free flowing sugar crystal with high molasses content. Rich toffee and treacle flavour

Unrefined Molasses Sugar Great for premium rich fruit and chocolate cakes as well as in marinades and BBQ sauces The deepest colour and flavour of all sugars, almost caramelised. Very dark brown, non-free flowing sugar crystal with high molasses content

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