This finely milled icing sugar range (average particle size 11 microns) has been developed to meet the needs of large plant bakeries, small craft bakers and confectioners.

What is Celebration Icing Sugar? >>
Celebration Benefits >>

Application Key Properties

Celebration CP Code: 55431 The 'general purpose' fine icing For ultra smooth fudge toppings & creams Use for depositing in moulded chocolates as no heat is involved Suitable for all processing conditions due to the addition of calcium phosphate as a free-flow agent Suitable for icing made without water Glucose may be added separately

Celebration DF Code: 55471 For fudge style toppings, fondant icings & filling crème Can replace water with juice concentrate or spirits Contains 10% spray dried glucose for glossy, ‘flexible’ fondant Makes instant (‘true’) fondant when mixed with water.

Celebration FT (FreezeThaw) Code: 55445 Cream cakes and slices, iced buns, Belgian buns and Danish pastries, luxury products and gateaux Useful to manage times of high demand Contains sorbitol Iced products can be frozen and re-thawed. The icing remains glossy and does not run off the product (because of water absorption)

Celebration TW (TopWrap) Code: 55503 A dry fondant mix for wrapped goods. All the benefits of Celebration plus it’s ‘wrappable’ with a 4 day shelf-life Contains calcium phosphate Helps stop iced toppings from sticking to the wrapping

What is Celebration Icing Sugar?

Celebration Icing sugar is a finely milled, dry powdered fondant. It has a tightly controlled partical size (average 11 microns), less than half that of other milled sugars.

Celebration Icings are easy to use and bring process and quality improvements to the final consumer product.

Celebration Benefits

Manufacturing efficiency 

• Mix with water, juice or spirits to use
• Reduction in processing time
• Energy efficient - fondant can be created at significantly lower temperatures - and cost
• Precise control of moisture content and viscosity
• Ideal for ‘just-in-time’ production, use direct from delivery, as no tempering is required
• Easy mixing enables uniform dispersal of flavour and colour

Versatility
Celebration icings have a variety of uses:

• Ultrasmooth fudge and fudge-style toppings
• Glossy fondant icing
• Glazes
• Buttercream fillings and crémes
• Freeze-thaw and wrapped icings

Improved quality

• Smoother, whiter fondants
• Consistent quality of finished products
• Clean label icings, fondants and fudges
• Unlike traditional fondant, Celebration Icing sugars will not harden in winter or melt in summer.
• Lower manufacturing temperatures mean:
• No loss of subtle flavours from heat-sensitive ingredients
• Higher gloss (with Celebration DF)

Celebration Icing sugars will ensure your final products are smoother, whiter and glossier than other products, with reduced grittiness and improved stability.

Celebration DF

Celebration DF (Dry Fondant) contains spray-dried glucose which, when mixed with water, makes an instant fondant.

Compared to other dry fondants Celebration DF produces smoother and whiter finished products. It is also more flexible and easier to use than traditional fondant.

 

Celebration CP

Celebration CP contains tri-calcium phosphate as a free-flow agent and is suitable for all processing conditions and temperatures, making it the ideal choice for a range of applications including ultra smooth toppings and creams.  

 

Celebration FreezeThaw icing’s optimum blend of sugar, spray-dried glucose and sorbitol, delivers all the benefits of Celebration Icing (no fuss, quick-mix) but with added freeze-thaw stability. Its will help you create perfect results across a range of applications, keeping icing glossy even after freezing.

 

Celebration TW

 

Celebration WS

Celebration WS uses wheat starch as a natural free-flow agent and is ideal in applications requiring minimal heating such as butter creams and many icings.