MR Sugar (moisture resistant)

A moisture resistant (MR) sugar for decoration that lasts, to enhance the appearance of food products.

MR sugar now contains a new non-HVO fat to meet market needs for healthier products.

Application Key Properties

MR Sugar Code 50516 Decorative coatings & toppings Long lasting coating, good flow properties - low dust. Declared as ‘sugar and non-hydrogenated vegetable fat’.

Why use moisture resistant sugar?

Ordinary sugars dissolve into the surface of cakes:

• spoiling appearance
• spoiling textural properties
• affecting shelf life.

Moisture resistant sugar, with a particle size similar to that of caster sugar or extra fine sugar will not dissolve, owing to a coating of a newly formulated, healthy, non-hydrogenated fat.

MR sugar will retain its texture and visual impact on the surface, making products more attractive to consumers at point of sale and when served.

Not only does MR Sugar outlive ordinary sugar, it has the clean taste of sugar with none of the cloying aftertastes often associated with alternatives such as dusting powders.

Simple to use, MR Sugar is free-flowing and dust-free. It can be simply sprinkled on to the surface of warm or cold cakes and it will stay there to give a freshly produced appearance that is appealing to the consumer.

Use MR sugar on....

• sponge sandwich cakes
• swiss rolls
• tarts & pastries
• doughnuts
• desserts

…where packaging or storage conditions
require moisture resistance.

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