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Standard water-white liquid sugar, produced from white crystalline sugar and potable water, meets the needs of processes where manufacturing efficiency and speed are the key requirements.
The Liquid Sugar Range
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Application |
Key Properties | |
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| Liquid Sugar |
A wide range of food and drink applications |
Liquid format | |
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| Liquid Sugar No.25 |
A wide range of food and drink applications |
Liquid format
Reduced colour - typically 20-25 ICUMSA | |
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Liquid Sugar
Many industries can benefit from the ease of handling these high quality homogenous liquids, prepared by dissolving white crystalline sugar in water. These products are passed through bacteriological filters and UV sanitised prior to despatch, minimising the microbiological load.
Liquid Sugar No.25
Where a reduced colour sugar is necessary, in the production of clear carbonated soft drinks for example, then Liquid sugar No.25 should be specified.
Demineralised Liquid Sugar
For some specialist applications, it may be beneficial to use Demin Liquid Sugar. Demineralisation of the water used to prepare this grade results in extremely low levels of dissolved minerals, making it ideally suited for the production of high quality pharmaceuticals.
Bespoke Liquid Sugar / Syrup Blends
Bespoke liquid sugar / syrup blends are prepared to meet individual recipe and product formulations. Liquid sugars are blended with specified types of glucose and invert syrups providing the convenience of pre-mixed raw materials in a convenient and consistent form to deliver unique consumer products
Blends and Invert Sugars: more>> |