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Golden Syrups and Black Treacle |
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Perfect for bakery and confectionery products looking for delicious and distinctive flavours, British Sugar’s high quality, golden syrups and treacle are ideal for adding flavour, texture and colour.
Applications Syrups enhance many products:
- Bakery - syrup puddings, treacle tarts, flapjacks, biscuits, butterscotch sauce
- Confectionery - toffee
- Dairy - icecream
Treacle is particularly suited for use in:
- Bakery - rich fruit cakes, treacle scones and parkin
- Confectionery - toffee, liquorice and boiled sweets
- Healthcare - elixirs and cough linctuses
The Syrup and Treacle range
Technical information All syrups and treacle are non-GM and suitable for vegan, vegetarian and Kosher diets
Classic Golden Syrup, Golden Syrup No.2 and Bakers Syrup offer a ‘clean label’ declaration Product development If you have a specific requirement not covered by our standard range please talk to us about bespoke options (and their lead times)
If you require more information eg a product specification sheet, a sample or advice, please contact us to discuss your needs.
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Recipes with Golden syrups and black treacle
Sticky treacle tart recipe details>>
Golden Sticky Parkin Slice recipe details>>
Pecan Pie recipe details>>
Light Ginger cake recipe details>>
Pinapple and Coconut Cereal Bars recipe details>>
Flapjack recipe details>>
Treacle toffee recipe details>>
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