Our extensive range of sugars and sweetener blends, technical expertise and unique levels of service bring added value to our customers' business.

Behind every product is the total assurance of food safety, product traceability, security of supply and a commitment to advancing quality standards at every level.

We also offer technical advice and assistance in formulating and developing new products for our customers. The focal point of this comprehensive technical support service is the Food Centre, available at www.foodcentre.co.uk

Standard Sugars
White granulated sugar is the standard ‘general purpose sugar', suitable for use in a wide variety of food and drink manufacturing processes. When dissolved in potable water it produces our other ‘standard’ product - water-white liquid sugar.
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Dry sugars
These crystalline sugars offer a range of sugar crystal sizes screened and milled), colour and flavour to suit every finished product application.
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Liquid sugars
The term ‘liquid sugar’ encompasses a range of products - golden syrups, treacles, inverts and bespoke blends.
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Speciality ingredients
We are constantly developing innovative products in conjunction with our customers changing requirements. This has resulted in our Celebration range of icing sugar including the most recent addition Celebration TopWrap and Icecraft Sugarpaste.
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Pharmaceutical sugars
British Sugar can offer a range of non-GM, speciality, sugar excipients which meet quality criteria for pharmaceutical grade sugars.
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Other sugars
Recognising consumer trends, for example, organic and reduced carbohydrate food and drink, we offer sugars to meet these requirements.
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