| Soft Brown, Demerara and Muscovado Sugars |
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Add flavour, colour and texture with brown sugars
Our comprehensive range of golden, brown and Muscovado sugars are produced from homegrown beet and the finest quality cane.
A comprehensive range:
Applications:
- Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries
- Demerara sugar adds texture to toppings and bases
- Ideal for use in the manufacture of confectionery products such as toffee, fudge and caramel
- Used in dressings, sauces and marinades adds a mild to full-bodied extra flavour.
Brown Sugar (homegrown in the UK)
Product (Product code) |
Properties |
Benefits | |
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Soft Light Brown
55674 – 25kg |
Based on caster sugar – a consistent particle size, moist, free-flowing, light golden brown crystal, delicately flavoured with molasses |
A consistently bright, golden colour Gives a fine crumb texture in pre-production and excellent cake volume in the finished product. Fine particle sizes ensure rapid dissolving for syrups, sauces, caramels and toffees | |
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Soft Dark Brown Sugar
55658 – 25kg
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Based on caster sugar a moist, free-flowing, consistent particle size, dark golden brown crystal |
Provides molasses and black treacle flavour without bitterness
A dark rich uniform colour | |
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Demerara
55688 – 25kg 55696* – 1 tonne |
Dry, golden brown, bold crystals |
A consistently bright golden colour | |
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* Enquire for availability |
Production benefits
- Ideal for use in both large scale, automated production processes and craft bakeries
- Easy to handle and dose
- Reproduceable results every time:
- consistent particle size
- uniform colour
- controlled moisture content
Partially Refined Cane Sugars Our partially refined sugars lock in the cane’s natural molasses, to bring superior flavour, natural colour and subtle buttery notes to a variety of sweet and savoury products.
Golden Cane Sugar range
Partially Refined Brown Cane Sugars Billington's brown sugars are the finest collection of partially refined cane sugars in the world. The sugar fully preserves the flavour of natural molasses and offers a range of particle sizes with superior colour, intensity and depth of flavour.
Applications:
- Puddings, cakes, toffees, cheesecakes, cereals, flapjacks
- biscuits and icecreams
- Rich cakes and puddings, confectionery, sauces.
The Brown Cane Sugar range
Muscovado and Molasses Sugar Muscovado Sugars impart a unique tropical flavour and are much sought-after for use in premium products. Molasses sugar, on the other hand, is the ultimate soft brown sugar – packed full of natural cane molasses, and with the deepest colour and richest flavour of them all.
Applications:
- Enhance the finest cakes, fudge and desserts – perfect for luxury fruit and chocolate cakes
- Add extra depth to marinades, savoury sauces and chutneys
Product (Product Code) |
Properties |
Features | |
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Light Muscovado Sugar
51022 – 25kg |
Finely grained warm honey colour crystals |
Provides a creamy fudge flavour and natural colour
Dust free | |
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Dark Muscovado Sugar
51044 – 25kg |
Dark brown, uniform, non-free flowing sugar crystal with high molasses content. |
Rich toffee, treacle flavour and natural colour | |
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Unrefined Molasses Sugar
51052 – 25kg
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Very dark brown, non-free-flowing sugar crystals with high molasses content |
The deepest colour and flavour of all sugars: almost caramelised
Dust free | |
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Technical information All brown sugars are non-GM and suitable for vegan, vegetarian and Kosher diets.
If you require more information eg a product specification sheet, a sample or advice, please contact us to discuss your needs.
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