Icing and Milled Sugars

An extensive range of free-flowing premium conditioned and bespoke icing sugars. These versatile sugars are used extensively in sweet bakery as well as sugar and chocolate confectionery and are available with and without free-flow agents. 

Icing sugars are produced by milling (grinding) white granulated sugar into a fine powder. A modern conditioning process then equilibrates moisture distribution to ensure optimum shelf-life.

The Icing and Milled range

Product (Product code)  Key Properties Application

Dry Fondant Sugar 55466 – 25kg Average particle size of 19µm, 10% spray-dried glucose Ideal for general bakery use including: • fondant toppings • buttercreams • fudge icings • confectionery fudges • clean label bakery products

Icing Sugar CP 33471 – 10 x 500g 34471 – 6 x 2kg 34487 – 3 x 4kg 55437 – 25kg 55409 – 1 tonne Average particle size of 24µm, flow-agent calcium phosphate Ideal for: • glazes • fudge icings • sugarpaste • marzipan and nut free pastes • seeding fudges

Icing Sugar NCP 55423 – 25kg Average particle size of 24µm, 100% sugar Suitable for: • high purity pharmaceutical products • clean label bakery products • dusting powders eg Bon Bons

Icing Sugar CF 55440 – 25kg 55452 – 1 tonne Average particle size of 24µm, flow-agent cornflour Suitable for: • cold applications such as buttercreams and simple icings • hot bakery glazes • clean label bakery products Powdered Sugar 55481 – 25kg Average particle size of 60µm with a range of 7-250µm Excellent for blending finer pwdered ingredients eg pharmaceutical 'actives' Powdered Sugar with cornflour 55551 – 25kg Average particle size of 60µm with a range of 7-250µm. Generally used to control the spread of biscuit dough Ultrafine 55480 – 25kg A combination of milled sugar and small sugar crystals Average particle size of 160µm, with a range of 5-500µm The wide particle size range is perfect for blending a range of added ingredients and provides dissolving properties ideal for: • hot and cold powdered drinks • dry mixes • over the counter remedies

Speciality Milled Sugars

Speciality Milled Sugars have a wide range of applications from biscuits and cake mixes to hot chocolate drinks and over-the-counter medicines.

Powdered Sugar
Powdered Sugar is less finely milled than traditional icing sugars and as such dissolves more slowly. This is used to good effect in biscuits, dry mixes and powdered drinks.

Ultrafine (lightly milled sugar)
Ultrafine is a combination of milled sugar and small sugar crystals. This sugar combines well with other ingredients and provides dissolving properties ideal for hot and cold powdered drinks, dry mixes and healthcare remedies.

Technical information
All British Sugar icing sugars are:

• Non GM, and suitable for vegan, vegetarian and Kosher diets
• Suitable for automated production

Product development
We offer the widest range of traditional icing sugars with the added ability to customise a bespoke icing sugar to meet application challenges.

If you require more information eg a product specification sheet, a sample or advice please contact us to discuss your needs.