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Invasweet has been developed specifically for the volume needs of the plant baker. It joins our range of invert syrups addressing the needs of the bakery market for a ‘pumpable’ product with a lower soluble solids specification. Available in a standard 25kg pail or a 1.25 CWT pallecon, it’s ideal for automated production lines where control of dosing is paramount.
Suitable for a range of popular products
- Keeps products soft and moist
- Improves texture
- Increases shelf life
- Develops colour & flavour
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